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Grand Opening – Pondicherry

Traditionally rice is cooked in the afternoon and excess water is drained. After the rice cools down to room temperature, it is soaked fully in water and stored in an earthen clay pot. This covered pot with soaked rice is left overnight at regular room temperature. Read More

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No.30/46, Subramani Street,
West Mambalam, Chennai,
Tamil Nadu-600033.

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+91 84381 21771

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+91 84381 61771

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+91 78452 68671

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